Feature image above: John Ballard on the farm in Bonnerdale. (Photo provided by Live Healthy Farms) First-generation farmers are taking to the fields in greater numbers, drawn by the siren call of sustainable living, healthier eating, connecting with nature and …
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Petit & Keet
Former busser Louis Petit now a member of Arkansas food royalty Louis Petit’s rise to the highest echelon of the restaurant game has been an intoxicating dish of serendipity flavored by good fortune, salted by timing and simmered over the …
- BusinessMagazineRetail/restaurantsSmall business
Generational Businesses: JTJ Restaurants
by AMP Staffby AMP StaffOne of the leading families in hospitality is the unbeatable team at JTJ Restaurants To hear a ring of pride in Jim Keet’s voice, just get him started talking about his family. The longtime restauranteur and businessman, whose career …
- BusinessCultureFoodIndustriesPeopleRetail/restaurantsTourism
Bonner Cameron Joins Little Rock’s Petit & Keet as Executive Chef
by AMP Staffby AMP StaffRenowned Chef Bonner Cameron joined family-owned restaurant Petit & Keet in Little Rock earlier this year, bringing with him a one-of-a-kind culinary style and dedication to creating the highest quality modern American cuisine. Chef Bonner, along with the Petit & …
- BusinessFoodIndustriesRetail/restaurants
Opening Date Set for Waldo’s Chicken & Beer in North Little Rock
The much-anticipated Waldo’s Chicken & Beer opening date in North Little Rock has been set. JTJ Restaurants announced Thursday that the eatery would make its Arkansas debut this March. Waldo’s Chicken & Beer was founded in Nashville, Tennessee, in 2019. It has …
- January 2022MagazineRetail/restaurantsSmall business
For Business or Pleasure, Steak is Back, Baby
by Dwain Hebdaby Dwain HebdaIn America, a good steak represents something. Perhaps it’s because it’s not eaten every day, unless you have the bankroll of a galleon and the hull to match. Steaks are celebration food, recognizing first jobs landed, big deals closed or …