Scott McGehee’s path in the world of cuisine has followed a circuitous route, one that started in the Arkansas gardens of his grandparents and the kitchens of his late father, also a restauranteur, and wound through some of the most …
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Local Lime
Folks who live in the northwest corridor of the state will soon be able to enjoy the same signature farm-to-table fresh salads, burgers, shakes and craft tacos that central Arkansans have been lining up to get for for years. Yellow …
