For the second year in a row, the Northwest Arkansas Startup Weekend returned to Fayetteville to bring entrepreneurs and innovators to the northwest corner of the state. This year’s events were held at the Brewer Family Entrepreneurship Hub, and it…
Juice Palm
A new organic café, Juice Palm, has set its opening day at their 8th St. Market location for Nov. 23, 2018 with soft openings on Nov. 20 and 21. Juice Palm is a fast-casual restaurant focused on providing an avenue to…
July 2018 Issue These Arkansas startups are shaking up their food-related industries by Caleb Talley Photography by Meredith Mashburn In Arkansas, a number of food-related startups are seizing on a starving market dying to be served. The state is…
After a year of separation from the company, Con Quesos founder Omar Kasim has returned to the restaurant back as sole proprietor. Kasim was forced out of the business by a former investor unexpectedly in April of 2017. Unable to participate…
By Omar Kasim | Photography by Meredith Mashburn, Nataly Lorenzo and Raleigh Woods The first time I visited Fayetteville was my orientation day in May of 2012. Although I was aware of the national ranking of Walton College’s exceptional business…