Joseph Coleman knew he was destined to become the first executive chef at Red Oak Steakhouse in Pine Bluff when Todd Gold, the director of food and beverage at Saracen Casino Resort, shared his vision for the resort’s upscale restaurant. …
Joseph Coleman knew he was destined to become the first executive chef at Red Oak Steakhouse in Pine Bluff when Todd Gold, the director of food and beverage at Saracen Casino Resort, shared his vision for the resort’s upscale restaurant. …