When Saracen Casino in Pine Bluff officially opened its doors in the fall of 2020, it brought with it elements previously unseen in Arkansas, not the least of which were dining options that immediately put the property at the top …
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The Buttered Biscuit Donates $5k to Support Culinary Students
by AMP Staffby AMP StaffThe Buttered Biscuit, a popular Arkansas-based breakfast restaurant, has donated $5,000 to establish a scholarship through the University of Arkansas – Pulaski Technical College (UA-PTC) Foundation. The scholarship will be awarded to select students in the Culinary Arts and Hospitality …
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Arkansas Small Food Businesses Invited to Compete for $5k Prize
by AMP Staffby AMP StaffTwenty local farm, food and beverage businesses will have the opportunity to compete for a $5,000 cash prize in the 8th Northwest Arkansas edition of Cureate Courses, a business development program designed to help small business owners grow within the …
Hot Springs is known for gangsters, gambling and speakeasies. One restaurant and its chef are helping to bring the 900 block of Central Avenue back to life by leaning into the city’s seedy history. DONS Southern Social, which anchors the …
Scott McGehee’s path in the world of cuisine has followed a circuitous route, one that started in the Arkansas gardens of his grandparents and the kitchens of his late father, also a restauranteur, and wound through some of the most …
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Home Cookin’: Grandma’s Dishes Set the Stage for Saracen Express Room Chef
Feature photo by Photo by Jamie Lee Helping her grandmother in the kitchen in her hometown of Grady was just the start for Pamela Scott, who now serves as room chef of the employee market and Saracen Express at …
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Top Chop: Seasoned Chef Takes the Cake at Red Oak
Having worked at high-class restaurants such as the Capital One Eleven in Little Rock and Warren Stephens’ award-winning and exclusive Alotian Club in western Pulaski County, Matías de Matthaeis is definitely in his element as executive chef at Saracen Casino …
Following her performance on MasterChef: United Tastes of America in September, Little Rock’s Jennifer Maune is a nationally recognizable name. The chef, decor maven and lifestyle blogger finished as a season 13 finalist on Gordon Ramsay’s hit cooking-competition show. Now, …
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Bonner Cameron Joins Little Rock’s Petit & Keet as Executive Chef
by AMP Staffby AMP StaffRenowned Chef Bonner Cameron joined family-owned restaurant Petit & Keet in Little Rock earlier this year, bringing with him a one-of-a-kind culinary style and dedication to creating the highest quality modern American cuisine. Chef Bonner, along with the Petit & …