Scott McGehee’s path in the world of cuisine has followed a circuitous route, one that started in the Arkansas gardens of his grandparents and the kitchens of his late father, also a restauranteur, and wound through some of the most …
Scott McGehee’s path in the world of cuisine has followed a circuitous route, one that started in the Arkansas gardens of his grandparents and the kitchens of his late father, also a restauranteur, and wound through some of the most …